Food, Energy, and Water Symposium 2023

Join fellow trainees and researchers working on food, energy, and/or water for the University of Kentucky’s 2023 Food, Energy & Water Symposium (FEWS). This multidisciplinary event brings together people – across UK’s campus, the Lexington community, and beyond – working in these important and interconnected research fields to engage with and learn from each other.

Abstract submission is now closed.

Registration is now closed. Use this link to request a late registration: